5904 N Long Lake Rd
Traverse City, MI 49685
Farm Store Phone: 231-421-5199
Email: info@gallagherfarms.com

Beef Pricing Details and Order Form

Black Angus Beef Pricing & Information


  • ¼ or ½ Black Angus – $3.49/lb
  • Whole Black Angus – $3.39/lb


  • Customer pays the processing fee, average cost is $100-$125.00 per ¼ Beef.
  • All pricing is based off of Hanging weight.
  • Average Hanging weight for ¼ Beef is 175-225 lbs.
  • Average cost including processing for ¼ Beef is $710-875.
  • Average lbs of ¼ Beef after processing is 120-150 lbs.
  • Average cost per pound including processing is $5.75/lb.
  • Average freezer space needed for ¼ Beef is 8 cubic ft.

Diagram of Beef Cuts on a Steer

Beef Order Form


Gallagher’s requires a nonrefundable deposit of $200.00. We will pick up the beef from our butcher and
store for up to one week in our own facilities at no charge. Balance is due in full at the time of pick up.

You can fill out the form below, mail-in this printable form, or call Joanne at 231-218-0771.
If mailing-in, please enclose your $200 deposit check or call 231-218-0771 for a Credit Card payment.


Beef Order Form
Size of Steer *
All quarters are halves split evenly. Pricing is based on hanging weight which ranges from 700-900 lbs for a whole steer.


Steak Options *
Round Steaks *


Ground Beef

Ground Beef *
Ground Beef Patties
Additional charge

Stew Meat

($.99 per lb extra)

Kabob Meat

($.99 per lb extra)

Stir Fry Meat

($.99 per lb extra)
Special Cuts
Additional Items