Or by appointment:
Find Us at These Locations:
Fridays in Elk Rapids
Saturdays in Traverse City & Frankfort
We are a Michigan Certified Centennial Farm located on the west side of Traverse City. Our farm consists of nearly 600 acres of pasture, corn and hay fields. Our Angus beef are all born and raised here. Calving time is an exciting time of year in the pasture, when our new calves are born starting in May. Our cattle are fed hay, some corn silage, Non GMO Corn, pasture grass. In the winter they have the option to go indoors.
Our pigs are fed hay and non-GMO feed. We raise our own pigs, allowing us to have many specialty products made using no MSG or preservatives. Our specialty products include seven varieties of brats, Breakfast, Italian, and Chorizo sausages, plain ground pork, hams, Canadian bacon, cottage bacon, jowl bacon with no nitrates added. We offer all cuts of meat, individually packaged, vacuum sealed and frozen. 1/4’s & 1/2’s of beef. Also, 1/2’s and whole pigs cut to your specs.
All meat is USDA inspected, licensed, insured.
No GMO’s Raised or Used.
New! 2 different Pork and Beef Bundles available.
Save 10% on our Bundles
Best Steaks for the Grill!
Filet, Ribeye, NY Strip, Delmonico(1 inch), and Bone in T-Bone Porterhouse. These need some time on the grill to get just right, but they are so worth the wait!
Sirloin is another great choice but you have to be careful not to overcook it.
Don’t have much grill time? Try these steaks: Hanger, Skirt, or Flat Iron!
Adventurous in the kitchen? Our Brisket is an excellent cut to jazz up a little! See our famous recipe or find your own!
Crock Pot Lovers!
We have Roasts of every kind! Chuck, English, Arm w/Bone, and Tri-Tip. Just pop these in the crock pot (thawed or frozen) for an easy recipe that can slow cook its way to your dinner table. We suggest adding salt, pepper, garlic, and 2 cups of water. Cook on low for 8 hours while you’re at work, doing chores around the house, working on the farm, or out running errands, and come home to a delicious meal!
Like smoked pork with no nitrates? We’ve got it! Regular Bacon and Canadian Bacon — perfect for those BLT’s! Baby Back Ribs and Spare Ribs are here for dinner…yum!
Need an appetizer? Slice up our regular or jalapeño summer sausage with cheese and crackers. Try our sliced ham spread with cream cheese and a pickle rolled up.
Got some Prep Time? In the oven: use a whole Pork Tenderloin, season it to your taste, roll it in foil, and bake it at 325 degrees for about 3 hrs in the oven. In the crock pot: Boston Butt Roasts shred apart easily to make a delicious shredded pork by simply cooking it with barbecue sauce, garlic, pepper, and salt.
Need a quick dinner? Our bone-in and boneless pork chops are delicious grilled, baked, or fried.
Cottage “meaty” Bacon is a round bacon made from the pork shoulder—try me with an egg and cheese croissant for a rich and tasty breakfast!
Four Sausages: Chorizo for a “zesty” start to your day (or add kick in your Mexican dishes!), Italian for a more “mild” start but loaded with flavor, Unseasoned Ground Pork (could be used as a burger as well!), and Regular Breakfast Sausage.
Our cooked pork brats come in 7 varieties: Cherry, Cheese & Onion, Jalapeno, Mushroom & Cheese, Deluxe, and Regular. Grill or Frying pan you can make these just the way you like them!