Welcome to Gallagher’s Centennial Farm!
We are located on the west side of Traverse City. Our farm consists of nearly 600 acres of pasture, cherry orchards, corn and hay fields. Our family has a long standing history of raising black Angus beef, pork, and Holstein Steers from our dairy cows. Our cows calve from May to July on pasture where they roam together until they are weaned in December. Next, they go inside for the winter season with the option of going outside. Our cattle are fed pasture grass, hay and corn which is all grown and harvested right here on our own farm!
Our beef are all born and raised on the farm. We do not use antibiotics, steroids, MSG's, or preservatives. All meat is USDA inspected, licensed, insured, vacuum sealed and frozen.
Come visit our farm market!!
Our beef are all born and raised on the farm. We do not use antibiotics, steroids, MSG's, or preservatives. All meat is USDA inspected, licensed, insured, vacuum sealed and frozen.
Come visit our farm market!!
(231) 421-5199- Farm Market
(231) 218-0771 Joanne- Pricing / Orders
(231) 642-7361- Katie Gallagher
Market Closed For Winter
Meat available by appointment:
Call Joanne- 231-218-0771
-or-
Call Katie- 231-642-7361
Meat available by appointment:
Call Joanne-
Current Specials:
Bag Specials all winter- 20% Off!
Also- 10¢ off per pound
on ¼s and ½’s!
Bag Specials all winter-