Beef Pricing Details and Order Form

Black Angus Beef Pricing & Information

Pricing

• ¼ or ½ Black Angus – $3.99/lb (plus processing)
• Whole Black Angus – $3.99/lb (plus processing)

Information

• Customer pays the processing fee, average cost is $125-$175.00
• All pricing is based off of Hanging weight.
• Average Hanging weight for ¼ Beef is 150-200 lbs.
• Average cost including processing for ¼ Beef is $725-950.
• Average lbs of ¼ Beef after processing is 110-150 lbs.
• Average cost per pound including processing is $5.99/lb.
• Average freezer space needed for ¼ Beef is 8 cubic ft.

Beef Order Form

Gallagher’s requires a nonrefundable deposit of $200.00.
We will pick up the beef from our butcher and store for up to one week in our own facilities at no charge.
Balance is due in full at the time of pick up.

Ordering options

• Fill out the online form below
• Call Joanne at 231-218-0771
• Mail-in this printable form

If mailing-in, please enclose your $200 deposit check or call 231-218-0771 for a Credit Card payment.