Customer pays the processing fee, average cost is $100-$125.00 per ¼ Beef.
All pricing is based off of Hanging weight.
Average Hanging weight for ¼ Beef is 175-225 lbs.
Average cost including processing for ¼ Beef is $710-875.
Average lbs of ¼ Beef after processing is 120-150 lbs.
Average cost per pound including processing is $5.75/lb.
Average freezer space needed for ¼ Beef is 8 cubic ft.
Beef Order Form
Gallagher’s requires a nonrefundable deposit of $200.00. We will pick up the beef from our butcher and
store for up to one week in our own facilities at no charge. Balance is due in full at the time of pick up.